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Saint Huoyuan Hotel Catering Department

其他美食 · ⭐ 4.2

A5-A6, Nan'an No. 1, Huihe South Street, Gaobeidian Area

Dishes

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  Heroic Roasted Lamb Ribs

  Hero Roast Lamb Ribs are made from fresh lamb ribs, marinated and then roasted in an oven. Common seasonings include garlic, onion, cumin, and chili powder for flavor. The ribs are cooked at controlled heat to achieve a crispy exterior and tender, juicy interior.
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  Pressure Pot Family Feast

  Stewed family feast is a dish made by simmering various ingredients together, mainly including pork belly, tofu, cabbage, vermicelli, eggs, and ham. Layer the ingredients in a pressure cooker, add water or broth, and cook until tender and flavorful.
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  Pressure-Cooked Tomato Beef Brisket

  Pressure-cooked tomato beef brisket is a dish featuring beef brisket and tomatoes. Cubed beef is simmered with tomatoes in a pressure cooker, along with water and seasonings, until the beef is tender and tomatoes blend into the broth. The process emphasizes ingredient harmony and precise heat control.
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  Datong Lamb Offal Noodles

  Datong粉羊杂 is a dish made with offal (such as sheep stomach, intestines, and lungs) and vermicelli. After cleaning and boiling the offal, it's stewed with soaked vermicelli and seasoned with scallions, ginger, garlic, star anise, and cinnamon. Garnish with cilantro or green onions. Cooking carefully ensures tender offal and flavorful vermicelli.
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  Four Small Bowls of Jin Merchant Style

  Jin Merchant Four Small Bowls is a traditional Shanxi dish, typically served in four small bowls containing stewed tofu, stir-fried potato shreds, braised eggplant in sauce, and braised pork. Main ingredients include tofu, potatoes, eggplants, and pork, prepared using stewing, stir-frying, and braising methods, emphasizing original flavors and precise heat control.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Top Scholar Chicken

  Zhuangyuan Chicken is a dish made from a whole chicken with ingredients like mushrooms, ham, and bamboo shoots, steamed to preserve its original flavor.
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  Mixed Meat and Vegetables

  A mixed dish of meat and vegetables, typically featuring pork, chicken, or beef with cabbage, carrots, green peppers, and wood ear mushrooms, stir-fried or blanched and arranged neatly on a plate for rich flavor and balanced nutrition.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Sweet Rice Wine Balls Soup

  Sweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.

Reviews

• contemplative_crocodile
  Finally got a weekend off from work and decided to treat myself to a nice dinner somewhere. Picked a place with a really pretty vibe and honestly it was the right call. The private room was super cozy and nicely set up, plus the window had this gorgeous sunset view going on, which immediately put me in a good mood. Food was solid — authentic flavors, generous portions, and everything looked really fresh. The staff were friendly and the dishes came out quick, no long waits. Came with my family and the whole atmosphere was just so comfortable, way more relaxed than my usual office lunch break. Would definitely come back to unwind like this again.