Zhang Pengwa Restaurant
Home-style Chinese cuisine · ⭐
No. 32 Shixin Street, Qitang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Shixin Street, Qitang Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Heshui Tofu Pudding, Shredded Potatoes, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 32 Shixin Street, Qitang Town
- Popular dishes: Heshui Tofu Pudding, Shredded Potatoes, Sichuan Boiled Pork Slices, Braised Crucian Carp
China trip · China travel
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Dishes
Heshui Tofu PuddingHeshui Tofu Pudding is a delicate soybean-based dessert made by boiling soy milk and setting it with a coagulant, resulting in a smooth, silky texture often served with sweet or savory accompaniments.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Crucian CarpA traditional Chinese dish made by braising crucian carp with ginger, scallions, and garlic until tender and flavorful.