Yin Xian Ban Yu Fu Hot Pot (Dao Li Shang Jiang Street Store)
Hot pot · ⭐ 4.6
No. 17-1, Shangjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 17-1, Shangjiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lijiang Cold Dish, Yunnan Carp Fish Balls, Health-Preserving Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 17-1, Shangjiang Street
- Popular dishes: Lijiang Cold Dish, Yunnan Carp Fish Balls, Health-Preserving Fish Hot Pot, Mixed Black Fish Maw, Signature Live Mandarin Fish
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Dishes
Lijiang Cold DishA refreshing Yunnan-style cold dish made with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed in a tangy and spicy sauce.
Yunnan Carp Fish BallsA specialty dish from Yunnan made with fresh carp fish meat, hand-pounded into a paste and shaped into balls, then simmered in a light broth for a delicate, tender texture.
Health-Preserving Fish Hot PotA nourishing fish hot pot featuring fresh fish and medicinal herbs like goji berries and astragalus, simmered in clear or chicken broth for a healthy, flavorful meal.
Mixed Black Fish MawA dish made with black fish maw and vegetables, dressed in a savory sauce for a refreshing taste.
Signature Live Mandarin FishSignature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
Signature Fish Soup NoodlesSignature Fish Soup Noodles are made with fresh fish bones and seafood simmered into a rich broth, served with hand-rolled thin noodles. The soup is clear and deeply flavorful, highlighting the natural freshness of the ingredients.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
Blind Fish Hot PotA hot pot dish featuring fresh blind fish, tofu, and vegetables simmered in a savory sauce, resulting in a rich and flavorful meal.
Beef Liver Mushroom and Hairy Mushroom MedleyA delicately prepared dish featuring beef liver mushrooms and hairy mushrooms, sautéed or simmered to bring out their rich, earthy flavors.
Delicate Lamb RollsDelicate lamb rolls made from thinly sliced lamb leg, marinated and steamed to perfection for a tender and aromatic dish.