Duo Duo Clay Pot (Yingcai Road Branch)
小吃快餐 · ⭐ 4.0
Adjacent to No. 27, Yingcai Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to No. 27, Yingcai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Lotus Root Skewers, Fried Cardamom Knots, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: Adjacent to No. 27, Yingcai Road
- Popular dishes: Fried Lotus Root Skewers, Fried Cardamom Knots, Fried Pork Tenderloin, Braised Wonton in Clay Pot, Secret-Recipe Clams
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Dishes
Fried Lotus Root SkewersFried Lotus Root Skewers are a popular Chinese snack made by coating sliced lotus root on skewers with batter and deep-frying until crispy.
Fried Cardamom KnotsA crispy pastry made by shaping dough into knots, dusted with cardamom powder, and deep-fried until golden brown.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Crispy Pork CutletA classic Chinese dish made by marinating pork loin, coating it in batter, and deep-frying until crispy and tender.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Duck Offal Cold NoodlesA cold dish made with duck offal and rice noodles, seasoned with spicy oil, vinegar, and garlic for a refreshing and bold flavor.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.