Bao Zai Tang · Kaiping Old-Style Claypot Rice
Cantonese cuisine · ⭐ 3.8
No. 90, Fuli Huayuan
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Fuli Huayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 10-Second Spicy Crisp Tripe, Three-Combination Clay Pot Rice, 冬菇滑鸡煲仔饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 90, Fuli Huayuan
- Popular dishes: 10-Second Spicy Crisp Tripe, Three-Combination Clay Pot Rice, 冬菇滑鸡煲仔饭, Orleans Chicken Wings, Kaiping Eel Clay Pot Rice
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Dishes
10-Second Spicy Crisp TripeA spicy Sichuan-style dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a crisp texture and bold flavor.
Three-Combination Clay Pot RiceA classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Kaiping Eel Clay Pot RiceKaiping eel clay pot rice features fresh eels cooked with fragrant rice, seasoned with ginger, scallions, and a savory sauce, resulting in a richly flavored dish where the rice absorbs the essence of the eel.
Beef and Sausage Baozi RiceA savory rice dish featuring tender beef slices and fragrant Chinese sausage, cooked in a clay pot to create a crispy bottom layer and rich flavor.
Cured Meat Baozi Rice in Clay PotA traditional Cantonese dish featuring cured pork, duck, and sausage cooked with rice in a clay pot, resulting in rich flavors and fragrant aroma.
Preserved Meat and Sausage Claypot RiceA traditional Cantonese dish featuring preserved pork and sausage cooked with rice in a clay pot, resulting in a fragrant, crispy bottom layer and savory flavors.
Sauce-Flavored Beef Baozi RiceSauce-flavored beef stewed with special seasoning, served over fragrant rice in a clay pot for a rich, savory experience.
Spicy Sour Beef and Lotus Root Rice BowlA savory rice dish featuring tender beef, crisp lotus root, and a spicy-sour sauce, cooked in a clay pot for rich flavor.
Eel and腊 Sausage Baozi RiceEel and腊 sausage combined with rice, slowly stewed to create a rich, savory dish.