Huilongyuan Creative Yunnan Cuisine (Chenggong Branch)
地方菜 · ⭐ 4.1
Beside Chen Nong Building, at the intersection of Daxin Ce Village and Jingming North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Beside Chen Nong Building, at the intersection of Daxin Ce Village and Jingming North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Stir-Fried Pork, Ham Stewed Large Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: Beside Chen Nong Building, at the intersection of Daxin Ce Village and Jingming North Road
- Popular dishes: Xuanwei Stir-Fried Pork, Stir-Fried Pork, Ham Stewed Large Potato, Ham Braised Potatoes, Preserved Meat with Yellow Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Ham Stewed Large PotatoA home-style dish made by stewing large potatoes with ham and seasonings, resulting in a savory and tender combination.
Ham Braised PotatoesA hearty dish of potatoes simmered with ham, resulting in a rich and savory flavor.
Preserved Meat with Yellow TofuA traditional Chinese dish made by stir-frying preserved meat with yellow tofu, resulting in a savory and aromatic flavor.
Sour Cabbage Snow FishFresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.