Youfu Coffee
咖啡 · ⭐ 4.7
No. 1116 Heilongjiang Middle Road, Licang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1116 Heilongjiang Middle Road, Licang District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple American, Creative Coffee, Original Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.7
- Address: No. 1116 Heilongjiang Middle Road, Licang District
- Popular dishes: Pineapple American, Creative Coffee, Original Basque Cake, Tiramisu Cake, Apricot Jam Cake
China trip · China travel
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Dishes
Pineapple AmericanPineapple American salad features fresh pineapple with lettuce, tomato, and onion, plus grilled chicken or ham, dressed in a signature American sauce.
Creative CoffeeCreative coffee based on espresso, mixed with milk or plant-based milk, customizable with syrups, cocoa powder, or vanilla extract; some versions include whipped cream, cocoa, or cinnamon as garnish. Made using a coffee machine to extract espresso, then blended by frothing or stirring.
Original Basque CakeOriginal Basque cheesecake is a creamy cake from Spain, made with cream cheese, eggs, sugar, and whipped cream. Mix ingredients, pour into a mold, bake at high heat until the surface is slightly charred and the inside remains soft and moist. It has rich dairy aroma and a delicate texture.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Apricot Jam CakeA sweet dessert made with apricot jam layered into a soft cake base, often topped with fresh apricots or powdered sugar.- Osmanthus Basque CakeA fusion dessert combining Chinese osmanthus flavor with Basque cheesecake, made with cream cheese, eggs, sugar, and fresh osmanthus blossoms, baked at low temperature for a rich, smooth texture.