Zui Jiangshan - Quzhou Local Cuisine
江浙菜 · ⭐
No. 257 Shangjing, Nanjing Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257 Shangjing, Nanjing Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Clam Soup, Chicken Soup with Earthy Flavor, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 江浙菜
- Rating:
- Address: No. 257 Shangjing, Nanjing Village
- Popular dishes: Loofah and Clam Soup, Chicken Soup with Earthy Flavor, Seaweed and Egg Soup, Braised Fish Cubes, Minced Pork with Lichen
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Dishes
Loofah and Clam SoupA light soup made with fresh loofah and clams, known for its clear broth and delicate flavor.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Minced Pork with LichenA Chinese home-style dish made with minced pork and lichen, stir-fried together for a savory, earthy flavor.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
Quzhou Fried Rice NoodlesA local specialty from Quzhou, this dish features rice noodles stir-fried with eggs, vegetables, and meat for a savory and satisfying meal.
Sweet Rice Wine Balls SoupSweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.