Run Qian Xiang Huangfen Chicken Rice (Fengchan Road Branch)
小吃快餐 · ⭐ 3.8
100 meters north of the intersection of Fengchan Road and Zhengqi Street, Fengchan Road Subdistrict (Ground-floor commercial unit, No. 86 Fengchan Road Courtyard)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Fengchan Road and Zhengqi Street, Fengchan Road Subdistrict (Ground-floor commercial unit, No. 86 Fengchan Road Courtyard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Northeast Rice, Signature Braised Pork Crispy Strips, Signature Braised Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters north of the intersection of Fengchan Road and Zhengqi Street, Fengchan Road Subdistrict (Ground-floor commercial unit, No. 86 Fengchan Road Courtyard)
- Popular dishes: Premium Northeast Rice, Signature Braised Pork Crispy Strips, Signature Braised Chicken with Potatoes, 黄焖土豆, Braised Pork Ribs
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Dishes
Premium Northeast RicePremium Northeast Rice is made from high-quality rice varieties grown in Heilongjiang, with plump, translucent grains that cook into a fragrant, soft, and slightly sticky texture—ideal for daily meals or various rice dishes.
Signature Braised Pork Crispy StripsA signature dish featuring tender pork strips fried until crispy and braised with vegetables in a savory sauce.
Signature Braised Chicken with PotatoesSignature braised chicken with potatoes is a Chinese stew made with chicken and potatoes, cooked using the yellow braising technique, with a tender texture and rich broth.
黄焖土豆黄焖土豆是一道以土豆为主要食材的菜肴，将土豆切块后与调味料一同放入锅中焖煮，使土豆充分吸收汤汁的味道。制作过程中通常加入葱、姜、蒜等辅料，以及酱油、盐、糖等调味品，通过小火慢炖使土豆软糯入味。
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pork MeatballsA Chinese dish made of pork meatballs braised in a savory sauce with soy sauce, sugar, and seasonings.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.