Jiang Xiao Chu · Bullfrog · Grilled Fish · Crayfish · Crisp Fish (Guanyi Plaza Branch)
Sichuan cuisine · ⭐ 3.8
Shop 02, Building 3, Guanya Plaza, No. 268-11, Bayiqi North Road, Dongjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 02, Building 3, Guanya Plaza, No. 268-11, Bayiqi North Road, Dongjie Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 孜然脆骨, Crispy Fish in Dry Pot, Signature Chicken Claw Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop 02, Building 3, Guanya Plaza, No. 268-11, Bayiqi North Road, Dongjie Subdistrict
- Popular dishes: 孜然脆骨, Crispy Fish in Dry Pot, Signature Chicken Claw Stew, Laozhi Spicy and Numbing Large Clams, Warm Tomato Black Fish
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Dishes
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Crispy Fish in Dry PotA spicy Sichuan dish featuring crispy fish and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavor.
Signature Chicken Claw StewA flavorful stew made with chicken claws, slow-cooked in a secret sauce with vegetables like potatoes and carrots for a rich, spicy taste.
Laozhi Spicy and Numbing Large ClamsLarge clams are marinated in a special sauce, then mixed with chili, Sichuan pepper, and other seasonings. Quick soaking results in fresh, tender texture with spicy-numbing flavor and rich salty aroma.
Warm Tomato Black FishMade with black fish and fresh tomatoes, simmered to create a rich, tangy-sweet broth with a mild spiciness. Tender fish meat offers a comforting, appetizing flavor.
水煮三鲜水煮三鲜是一道以牛肉片、鱼片和蔬菜为主要食材的菜肴，通过沸水煮熟后淋上热油和调料制成。主要食材包括牛肉、鱼肉和多种时令蔬菜，如豆芽、白菜等，最后撒上葱花、蒜末和辣椒粉。
Grilled Black FishFresh black fish marinated in secret sauce and grilled over charcoal, served with spicy seasonings for a bold, aromatic flavor.
Pickled Pepper Softshell Turtle Dish (Economy Size)A dish featuring fresh softshell turtle stir-fried with pickled peppers, garlic, and ginger, delivering a spicy and tangy flavor.
Pickled Pepper Crawfish SpecialFresh crawfish stir-fried with pickled peppers, garlic, and ginger, delivering a spicy and tangy flavor.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.- Charcoal-Grilled Beef SkewersGrilled beef skewers made from tender beef strips marinated in a secret sauce and cooked over charcoal for a smoky flavor.
Spicy Lobster BucketSpicy lobster bucket features fresh lobsters stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.- Golden Soup Black Fish with Beef TenderloinA fusion dish featuring black fish slices and beef tenderloin in a rich golden broth made from tomatoes, chicken stock, and secret seasonings.