Old Neighbor BBQ (Hongshan Branch)
Barbecue · ⭐ 3.8
No. 34-2-57, Fu Xing Hui Yu Dong Lan An, Huangjiahu West Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34-2-57, Fu Xing Hui Yu Dong Lan An, Huangjiahu West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Egg Custard, Northeastern Stewed Sour Cabbage, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 34-2-57, Fu Xing Hui Yu Dong Lan An, Huangjiahu West Road
- Popular dishes: Northeast Egg Custard, Northeastern Stewed Sour Cabbage, Pork Belly, Qianye Tofu, Hand-Cut Fresh Beef
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Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Northeastern Stewed Sour CabbageA traditional Northeast Chinese dish made by stewing sour cabbage with pork belly and vermicelli, known for its rich, tangy flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
猪肉酸菜馅饺子Pork and sauerkraut dumplings are made by mixing minced pork with chopped, drained sauerkraut and seasonings. The filling is wrapped in dough and boiled or steamed.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Pepper Boneless Chicken ThighBoneless chicken thigh marinated in black pepper sauce and grilled to perfection, tender and flavorful.