Solare Italian Restaurant (Second Branch)
Western cuisine · ⭐ 4.7
1st Floor, Unit 5, Building C, Xinshiji Plaza, No. 48 Xingyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Unit 5, Building C, Xinshiji Plaza, No. 48 Xingyi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Cheese Pizza, Daily Special Soup, Italian-Style Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: 1st Floor, Unit 5, Building C, Xinshiji Plaza, No. 48 Xingyi Road
- Popular dishes: Four Cheese Pizza, Daily Special Soup, Italian-Style Roast Chicken, Tiramisu, Mentai Cream Noodles
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Dishes
Four Cheese PizzaFour-cheese pizza is made with a dough base, spread with tomato sauce and topped with mozzarella, cheddar, parmesan, and blue cheese, then baked at high temperature until the cheeses melt and turn slightly golden.
Daily Special SoupToday's special soup is made with fresh seasonal ingredients, carefully simmered to achieve a clear broth and a light, delicate flavor that preserves the natural essence of the ingredients—making it a different nourishing treat each day.
Italian-Style Roast ChickenItalian-style roast chicken is a dish made with a whole chicken marinated in olive oil, herbs, and garlic, then roasted. It has a crispy skin and tender, juicy meat with a rich herb aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Mentai Cream NoodlesA Japanese-style noodle dish featuring creamy sauce made from mentai (salted cod roe) and cream, served with pasta for a rich, savory flavor.
Water Buffalo Cheese with ArugulaWater buffalo cheese served with fresh arugula, dressed with olive oil and lemon juice for a creamy, refreshing taste.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Flower Crab NoodlesA dish featuring fresh flower crab and handmade noodles, simmered in a savory broth with ginger and scallions for a rich, delicate flavor.
Shrimp with MushroomsA dish featuring tender shrimp and fresh mushrooms stir-fried quickly with garlic for a light, savory flavor.
Herb-Roasted Bone-In Pork ChopHerb-roasted bone-in pork chop features tender meat and crispy skin, seasoned with aromatic herbs and slow-cooked to perfection.
Pan-Seared MushroomsSautéed mushrooms are a dish made primarily with fresh mushrooms. After washing, they are sliced or used whole, then pan-fried in olive oil or butter until golden brown on the outside and tender inside, seasoned with a pinch of salt and black pepper.
Flower Clam PastaFresh clams are cooked with pasta, garlic, olive oil, and white wine for a savory, seafood-rich dish.