Jinling Building Hotel (Beniu Branch)
江浙菜 · ⭐ 4.5
金牛中路6-2号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 金牛中路6-2号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Fruitwood Roast Duck Two Ways, Steamed Lobster with Garlic Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: 金牛中路6-2号
- Popular dishes: Clear Soup with Seasonal Vegetables, Fruitwood Roast Duck Two Ways, Steamed Lobster with Garlic Paste, Butterfly Fish Fillet, Sour Beef Soup
China trip · China travel
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Fruitwood Roast Duck Two WaysA premium Peking duck roasted over fruitwood until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions; the duck carcass is also used to make soup or stir-fry, offering two distinct culinary experiences from one bird.
Steamed Lobster with Garlic PasteFresh lobster steamed with garlic paste, resulting in tender meat and rich garlic flavor.
Butterfly Fish FilletFresh fish fillets cut into butterfly shapes, breaded and deep-fried until crispy, served with a savory sauce.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Nanjing Yuanbao MeatA traditional Su cuisine dish made with pork tenderloin coated in egg and starch, deep-fried and stir-fried with vegetables to resemble ingots, offering a tender and savory flavor.
Nanjing Yuanbao ShrimpFresh shrimp are deep-fried to golden crispness, shaped like ingots, and stir-fried with a savory sauce. A classic Jiangsu dish with rich flavor and elegant presentation.
Fresh Mushroom Beef CubesA Chinese dish featuring tender beef cubes stir-fried with fresh mushrooms, offering a savory and aromatic flavor.