Fish Leap Sichuan Cuisine (Wanghua Apartment Complex Branch)
Sichuan cuisine · ⭐ 3.4
No. 274-6 Guanquan Road, Room 512
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274-6 Guanquan Road, Room 512. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 什锦虾仁, Sichuan North Cold Noodles, Crispy Fried Small River Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 274-6 Guanquan Road, Room 512
- Popular dishes: 什锦虾仁, Sichuan North Cold Noodles, Crispy Fried Small River Shrimp, Dry-Fried Liver, Salt-and-Pepper Boiled Fish
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Dishes
什锦虾仁什锦虾仁是一道以虾仁为主料，搭配多种蔬菜如青豆、胡萝卜、玉米粒等制成的菜肴。虾仁经过处理后与切好的蔬菜一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Sichuan North Cold NoodlesChuanbei cold noodles are made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, and dressed in a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Dry-Fried LiverA classic Chinese dish made by stir-frying pig or beef liver with vegetables until dry and flavorful, known for its crispy texture and spicy aroma.
Salt-and-Pepper Boiled FishSichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Trendy Golden Sour Cabbage FishFresh black fish slices simmered in a golden sour cabbage broth, delivering a spicy and tangy flavor with a rich, aromatic finish.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Minced Pork with Eggplant StripsStir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
Fish-Flavored EggsFish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.