Original Pozi Street Cold Dishes Old Store (Guihua Second Village Branch)
小吃快餐 · ⭐ 3.6
No. 99 Guihua Shu Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Guihua Shu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Guilu Fish, Signature Dry Pot Frog Legs, Signature Beef Brisket Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 99 Guihua Shu Street
- Popular dishes: Dry Pot Guilu Fish, Signature Dry Pot Frog Legs, Signature Beef Brisket Hot Pot, Spicy Stir-Fried Bullfrog, Pork Liver
China trip · China travel
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Dishes
Dry Pot Guilu FishA dish made with fresh Guilu fish and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
Signature Dry Pot Frog LegsSignature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
Signature Beef Brisket Hot PotSignature beef brisket hot pot features beef brisket with potatoes, carrots, and onions, simmered in a secret sauce and spices. After blanching, the beef is slowly cooked to tender perfection, creating a rich, flavorful broth.
Spicy Stir-Fried BullfrogA spicy Sichuan dish featuring tender bullfrog stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.