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Ren Wu Niu Fu – A Well-Known Name (Da Wang Lu Branch)

Hot pot · ⭐ 4.8

B1 Floor, Jindi Center, 20 meters east of the intersection of Jinghui Street and East Third Ring Middle Road Auxiliary Road

Dishes

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  Solid Yanzhi Ganlu

  Solid Yanzhi Ganlu is a dessert made primarily with coconut milk, mango, sago, and coconut cream. It is processed through freezing or solidification to achieve a solid texture, offering a rich and sweet flavor with a fragrant aroma.
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  Signature Fresh Duck Blood

  Signature fresh duck blood dish made with fresh duck blood, blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and chili for a smooth, elastic texture.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Freshly Sliced Wagyu Sirloin

  Freshly sliced sirloin beef from the tenderloin, cut fresh and cooked immediately. Main ingredient is beef, quickly cooked at high heat to retain tenderness. Common methods include stir-frying, boiling in broth, or grilling.
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  Sugar-coated glutinous rice balls

  Sugar-coated glutinous rice balls are made from glutinous rice flour, coated in syrup or sugar glaze, and garnished with hawthorn or other fruits. The dough is shaped into small balls, deep-fried until golden and crispy, then drizzled with boiled syrup to form a shiny sugar crust.
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  Chongba Handmade Cheese Love Shrimp

  Heavy Eight hand-pulled cheese loves shrimp: fresh large shrimp with handmade cheese sauce, shrimp peeled leaving tails, marinated with special seasoning, then stir-fried with cheese sauce to absorb its aroma and create rich texture.
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  Zhongba Handmade Fresh Squid Balls

  Zhongba hand-pounded fresh squid balls made from fresh squid, delicately pounded by hand to retain tender texture. Minimal additives—just salt and a touch of starch—ensure elasticity and fine consistency.
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  Zhongba Signature Handmade Beef Balls (Freshly Made)

  Made from fresh beef hand-pounded to perfection, tender and elastic with no preservatives or artificial additives, preserving the natural beef aroma.
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  Chongba's Secret Special Sauce

  Zhongba's special secret sauce is a complex dipping sauce made from various spices and seasonings, including chili powder, Sichuan pepper powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and crushed peanuts. Mixed in proportion and stirred well, some versions add a touch of sugar and monosodium glutamate for balance. Commonly used with barbecue, cold dishes, or hot pot.
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  Chongba's Secret Red Oil Bone Soup Beef Balls Yum-Yum Pot

  This dish features a bone broth made from beef bones and various spices, paired with a secret red oil seasoning. The pot is divided into two parts: one side is a spicy, fragrant red oil pot, the other a mild, rich bone broth pot. Beef balls are made from premium beef, offering a chewy texture, and are cooked together with the broth and red oil for a deep, flavorful experience.
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  Chongba Snowflake Beef

  Zhongba Snowflake Beef is a dish featuring premium snowflake beef slices, marinated and quickly cooked with vegetables like lettuce and onions in hot pot or stir-fry. Seasoned with garlic, ginger, and doubanjiang for a tender, flavorful experience.

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