Kuisheng Japanese Cuisine (Wenyang Road Store)
日料 · ⭐ 4.6
No. 181 Wenyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Wenyang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura, Hand-Pressed Sushi, Squid Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.6
- Address: No. 181 Wenyang Road
- Popular dishes: Tempura, Hand-Pressed Sushi, Squid Sashimi, Flounder Sashimi, Elegant Appetizer
China trip · China travel
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Dishes
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Squid SashimiFresh squid is the main ingredient, cleaned and sliced thin or into small pieces, served raw without heating. Typically paired with soy sauce, wasabi, or lemon juice for enhanced flavor.
Flounder SashimiFresh flounder sliced thin and served raw, typically with wasabi and soy sauce, highlighting its delicate flavor.
Elegant AppetizerA refined dish made with fresh vegetables and light seasonings, perfect as a starter or side dish.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Tuna KimchiA creative dish combining fresh tuna and Korean kimchi, marinated and gently cooked to enhance flavor and texture.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.