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Northeast Dumpling House (Qixi Xincun Erqu Store)

小吃快餐 · ⭐ 3.7

No. 49-1, Zone 2, Qiankeng Xincun

Dishes

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  Dried Mushroom and Chicken Rice Porridge

  A savory rice porridge made with chicken and dried mushrooms, simmered slowly for a rich, comforting flavor.
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  大窑嘉宾橙味

  大窑嘉宾橙味是一款以橙子为主要风味的碳酸饮料，采用天然橙汁与二氧化碳结合制成，口感清爽，带有明显的柑橘香气。制作过程中不添加人工色素和香精，保留了橙子的自然风味。
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  Spicy Pepper and Pork Noodles

  尖椒肉丝打卤面 features pork strips and green chili peppers. The pork is marinated, stir-fried, then combined with chopped green chilies and seasoned with a sauce made from soy sauce, starch, water, and seasonings, tossed with cooked noodles.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Freshly Fried Dough Sticks (Single Order)

  A classic Chinese breakfast item made by deep-frying fermented dough, resulting in a crispy exterior and soft interior. Served alone or with soy milk.
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  Braised Pork with Dried Green Beans

  Braised pork belly slowly cooked with dried green beans, resulting in tender meat and flavorful beans.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.

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