Egg Thousand Tastes Roasted Goose (Hengda Di Jing Branch)
小吃快餐 · ⭐ 3.6
20 meters west of the north gate, Phase II, Evergrande Dijing
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the north gate, Phase II, Evergrande Dijing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Braised Pig Trotters, Smoked and Roasted Goose Head, 脱骨猪脚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters west of the north gate, Phase II, Evergrande Dijing
- Popular dishes: Smoked Braised Pig Trotters, Smoked and Roasted Goose Head, 脱骨猪脚, Goose Heart and Liver, Goose Meat Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Smoked Braised Pig TrottersA traditional Chinese dish made by marinating, braising, and smoking pig trotters for a rich, tender texture and smoky aroma.
Smoked and Roasted Goose HeadMade from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
脱骨猪脚脱骨猪脚是一道以猪脚为主要食材的菜肴，经过焯水、炖煮等步骤使猪脚软烂入味，再将骨头剔除，保留猪脚肉部分。通常加入调料如酱油、料酒、八角、姜片等进行调味，使其味道浓郁。
Goose Heart and LiverA dish made from goose heart and liver, typically marinated and cooked by pan-frying or stewing for a rich, tender flavor.
Goose Meat RollsGoose meat rolls are made by rolling thin slices of goose meat with vegetables or seasonings, then steamed or pan-fried for a tender and flavorful dish.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.