Dingdang Pot (Hengdian Branch)
特色菜 · ⭐ 3.7
No. 58 Hengdian Avenue, Hengdian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Hengdian Avenue, Hengdian Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Cold Noodles, Double Pepper Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: No. 58 Hengdian Avenue, Hengdian Street
- Popular dishes: Three Delicacies Stew, Cold Noodles, Double Pepper Fish Slices, Potato Slices, 招牌鸡公煲中煲
China trip · China travel
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Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Double Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with green and red bell peppers, delivering a spicy and aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
招牌鸡公煲中煲招牌鸡公煲中煲以鸡肉为主料，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料炖煮而成。鸡肉切块后先焯水去腥，再与配菜一同放入锅中慢炖，使食材充分吸收汤汁风味。
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Crispy Pork Rib StewPork ribs are marinated, pan-fried until crispy, then stewed with vegetables for a rich, savory dish.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Century Egg Noodles SaladA refreshing cold dish made with rice noodles, century egg, and cucumber, dressed in a tangy and spicy sauce.