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Gangxing Ji Guangdong First-Class Chicken

Cantonese cuisine · ⭐ 4.0

Near Xingfu Street

Dishes

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  Large Preserved Meat Baozi Rice

  Made with rice and preserved sausages and meats, cooked slowly in a clay pot. The rice absorbs the rich flavors of the cured meats, resulting in a fragrant, soft, and savory dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Pork Tripe Chicken Half Set

  A half portion of a Chinese dish featuring pork tripe and chicken stewed together with ginger and goji berries, resulting in a rich and nourishing soup.
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  Stir-fried Spare Ribs

  A Cantonese dish featuring marinated pork ribs stir-fried quickly with garlic and ginger in a hot wok, resulting in tender and flavorful meat.
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  Fresh Shrimp Congee

  Fresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Herbal Soup Base

  A nourishing soup base made from medicinal herbs and bones, ideal for health tonics and winter wellness.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Green Sichuan Pepper Boneless Fish Slices

  Fresh fish slices are boneless, marinated with green Sichuan pepper and other seasonings, then quickly stir-fried for a tender, numbingly spicy dish.

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