Xiang Li Ren Jia (Huyi District Branch)
Hunan cuisine · ⭐ 4.3
Gucheng West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Gucheng West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Soy Sauce Beef, Double-Portion Radish, Vegetable and Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.3
- Address: Gucheng West Road
- Popular dishes: Farmhouse Soy Sauce Beef, Double-Portion Radish, Vegetable and Meatball Soup, Mao's Braised Pork, Steam Pot Fish Head
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Dishes
Farmhouse Soy Sauce BeefFarmhouse soy sauce beef is made by slow-cooking beef brisket in a secret sauce, resulting in tender, flavorful meat perfect for meals or cold cuts.
Double-Portion RadishA Chinese home-style dish made with white radish slices stir-fried with pork or ham, offering a crisp texture and savory flavor.
Vegetable and Meatball SoupA comforting soup made with meatballs and fresh vegetables, simmered to perfection for a savory and nourishing meal.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Steam Pot Fish HeadA dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
Xiang-style Preserved Pork TrotterA Hunan specialty dish made with cured and smoked pork trotters, slow-cooked with chili, ginger, and garlic for a rich, spicy flavor.
Braised Soft Tofu in Clay PotStewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
Braised Taro in Clay PotBraised taro with pork and mushrooms, slow-cooked in a clay pot for rich flavor and soft texture.
Pan-Fried ShrimpA dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.