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Meijuan Spicy Hot Pot (Songdong Road Branch)

小吃快餐 · ⭐ 3.6

No. 198 Songdong Road

Dishes

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  Shuanghui Fire Pork Sausage

  Shuanghui Fire Pork Sausage is a processed meat product made mainly from pork and seasonings, stuffed into sausage casings. The production process includes cutting, mixing, stuffing, and steaming, resulting in a tender texture and rich flavor.
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  Big Star Noodles

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a savory sauce.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Rice Noodles

  Rice noodles are wide noodles made from rice, processed through soaking, grinding, steaming, and pulling. Main ingredient is rice, no additives. Color is white or slightly yellow, with a chewy texture. Can be boiled or stir-fried, often served with meat, vegetables, or broth.
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  Vegetarian Tripe Strips

  Vegetarian skin strips is a dish made primarily from tofu skin or bamboo pith. After soaking, the ingredients are sliced and stir-fried with carrots, green peppers, and seasonings.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Nutritious Noodles

  A wholesome noodle dish made with eggs, vegetables, and lean meat, featuring a smooth texture and balanced nutrition.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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