Yuanwei Food (Dongtang Branch)
小吃快餐 · ⭐ 3.7
No. 400 Shaoshan North Road, Zuojiaotang Subdistrict (near China Telecom)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 400 Shaoshan North Road, Zuojiaotang Subdistrict (near China Telecom). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanwei Sandwich, Tea Egg, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 400 Shaoshan North Road, Zuojiaotang Subdistrict (near China Telecom)
- Popular dishes: Yuanwei Sandwich, Tea Egg, Taiwanese Sausage, Curry Chicken Rice Meal, Small Whole Wheat Toast
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Dishes
Yuanwei SandwichA sandwich made with toasted bread filled with fried eggs, lettuce, ham, and sauce, offering a balanced and satisfying taste.
Tea EggTea egg is a traditional Chinese snack made by simmering eggs in a spiced tea broth, resulting in a flavorful and aromatic dish.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Curry Chicken Rice MealA meal of chicken and vegetables cooked in curry sauce, served over rice.
Small Whole Wheat ToastSmall whole wheat toast is made primarily from whole wheat flour, combined with water and yeast, then fermented. It has a soft yet slightly chewy texture with a natural wheat aroma, rich in dietary fiber and nutrients. The process includes mixing, fermentation, shaping, and baking.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Preserved Vegetable Braised Pork Rice BoxA savory dish featuring braised pork belly and preserved vegetables served over steamed rice, offering a rich, umami-packed flavor.
Menglong CakeA dessert combining ice cream and cake, featuring a chocolate base, vanilla ice cream layer, and chocolate glaze, chilled for a smooth texture.
Avocado BriocheAvocado brioche features a soft brioche base filled with fresh mashed avocado seasoned with a touch of salt and lemon juice, offering a smooth, creamy texture and refreshing taste. Made by mashing avocados, mixing with seasonings, and stuffing into baked brioche rolls.- Beef Brisket Rice BowlA hearty rice bowl featuring slow-cooked beef brisket with vegetables, served in a savory broth.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
Spicy Chicken Rice MealSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.