Xishi Shuan·Wagyu All-You-Can-Eat (Poly Water City Store)
自助餐 · ⭐ 4.7
4th Floor, East Plaza, Poly Shuicheng, No. 20, Denghu East Road (inside Baiweitan Food Paradise)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, East Plaza, Poly Shuicheng, No. 20, Denghu East Road (inside Baiweitan Food Paradise). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Hot Pot, Sukiyaki, Sterile Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 4.7
- Address: 4th Floor, East Plaza, Poly Shuicheng, No. 20, Denghu East Road (inside Baiweitan Food Paradise)
- Popular dishes: Tom Yum Goong Hot Pot, Sukiyaki, Sterile Egg, Beef Tongue, Premium Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Ribeye SteakPremium ribeye steak made from the tenderest cut of beef, marinated and grilled over charcoal for a rich, juicy flavor.
Imperial PorkA classic Chinese dish made with tender pork loin stir-fried with aromatics and savory sauce, known for its rich flavor and glossy finish.
Grain-Fed Ribeye SteakGrain-fed ribeye steak made from premium beef, marinated and grilled to perfection for a juicy, flavorful experience.
Black Wagyu Beef LoinPremium black wagyu beef loin, gently cooked to preserve tenderness and natural flavor, served with a signature sauce.
Black Wagyu Beef ShoulderPremium Black Wagyu beef shoulder, gently cooked to preserve tenderness and rich flavor, served with minimal seasoning to highlight its natural umami.
Black Wagyu Beef Shank CorePremium black wagyu beef shank core, slow-cooked and grilled to perfection for a tender, flavorful bite.
Black Wagyu Beef TenderloinPremium black-haired Wagyu beef tenderloin, slow-cooked and seared for a rich, tender texture with a savory finish.