Close

Bones Rice with Braised Chicken (Shuangqiao Branch)

小吃快餐 · ⭐ 3.6

No. 28 Shuangqiaomen, Inner Ring East Line

Dishes

• 

  Winter Melon and Pork Bone Rice

  A comforting dish featuring pork bones and winter melon simmered together, served over rice for a savory and nourishing meal.
• 

  Tendon Bone Rice with Tofu Skin Rolls

  A savory dish featuring slow-cooked pork bones and rolled tofu skin served over rice, rich in flavor and texture.
• 

  Potato and Pork Bone Rice

  A hearty dish of pork bones and potatoes stewed together, served over rice for a rich, satisfying meal.
• 

  Bamboo Shoot and Pork Bone Rice

  A comforting dish made with tender pork bones and starchy yam, simmered in a rich broth and served over rice for a nourishing meal.
• 

  War Horse Energy Vitamin Drink

  A functional drink containing B vitamins, taurine, caffeine, and minerals to replenish energy after physical activity.
• 

  Black Fungus and Pork Bone Rice

  A savory rice dish featuring slow-cooked pork bones, black fungus, and fragrant rice.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
• 

  Soybean

  Soybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.

Reviews