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Huayouju Hand-Pulled Noodles (Zhangjiagang Development Zone Branch)

小吃面食 · ⭐ 4.2

No. 41, Guanghua Road, Zhangjiawan Town

Dishes

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  Braised Yellow Croaker

  Stewed Yellow Croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to make the flesh tender and the broth rich.
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  Sautéed Pork with Green Peppers

  尖椒肉丝汆 is a dish made primarily from pork tenderloin and green chili peppers. Pork is sliced, marinated, and stir-fried with green chili strips until the flavors blend, resulting in a tender, vibrant home-style dish.
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  Stir-fried Eggplant with Green Pepper Noodles

  尖椒茄子汆面 is a Chinese noodle dish featuring eggplant and green peppers. The eggplant is cubed and stir-fried with green peppers, seasoned appropriately, then cooked noodles are mixed in to absorb the flavorful broth. Proper ingredient pairing and heat control are key.
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  Lentil Noodle Soup

  Lentil noodle soup is a Chinese home-style dish made primarily with lentils and noodles. Wash the lentils, blanch them, cook the noodles, then mix together with seasonings. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Special Stir-Fried Noodles

  Special stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Tofu丝

  Tofu丝 is a dish made primarily from tofu, sliced into细丝 and cooked by blanching or stir-frying, often combined with greens, minced meat, or seasonings for a delicate, soft texture.
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  Chicken egg drop noodles

  Chicken egg soup noodles is a Chinese noodle dish featuring eggs and noodles. Beat eggs into boiling water to form egg flowers, add cooked noodles, then season. Simple and quick to prepare, it highlights the natural flavors of the ingredients.

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