Tong's Small Restaurant
Northeastern Chinese cuisine · ⭐ 4.2
Shop Unit, Door 2, No. 58 Xihenan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop Unit, Door 2, No. 58 Xihenan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Crispy Fried Meatballs, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Shop Unit, Door 2, No. 58 Xihenan Road
- Popular dishes: Colorful Glass Noodles, Crispy Fried Meatballs, Spicy Pig Ear Salad, Hangzhou-style Braised Eggplant, Mixed Seafood Fish
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Crispy Fried MeatballsA classic Chinese dish made by frying seasoned pork meatballs until crispy and golden brown.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Hangzhou-style Braised EggplantA classic Zhejiang dish featuring tender eggplant braised with minced meat and savory sauce, known for its rich flavor and soft texture.
Mixed Seafood FishA dish made with a variety of seafood such as fish, shrimp, and shellfish, steamed or braised with garlic, ginger, and chili for a fresh and savory taste.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Niu Nan TomatoA home-style dish made with fresh tomatoes and beef, simmered until tender, offering a rich and sweet-sour flavor.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.