Gaoxing Yiguo · Chaoshan Old Brand Seafood Hot Pot (Shanghai Store)
Hot pot · ⭐ 4.3
No. 1066 Zhongxing Road (near Gonghe Xin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1066 Zhongxing Road (near Gonghe Xin Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Made Beef Meatballs, Finger Shrimp Sticks, Signature Grouper Four-Style Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 1066 Zhongxing Road (near Gonghe Xin Road)
- Popular dishes: Hand-Made Beef Meatballs, Finger Shrimp Sticks, Signature Grouper Four-Style Dish, Giant Tiger Prawn, Seafood Hot Pot
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Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Finger Shrimp SticksA delicate dish made from fresh shrimp meat, mixed with starch and egg white, then steamed into finger-shaped pieces, known for its tender and savory taste.
Signature Grouper Four-Style DishA premium grouper dish prepared in four distinct styles—steamed, braised, pan-fried, and garlic-steamed—to highlight the fish's delicate texture and natural flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Fresh Cut Beef from ChaozhouFresh cut beef from Chaozhou, marinated and quickly blanched to preserve tenderness and natural flavor.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Happy Fish BallsA dish made from fresh fish meat mixed with egg white and starch, shaped into balls and boiled. Tender and flavorful, often served in soup or with vegetables.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.