Nantang Guan (Dayuecheng Store)
Cantonese cuisine · ⭐ 4.4
4th Floor, Dayuecheng Shopping Mall, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Dayuecheng Shopping Mall, Gaoxin Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Black Char Siu, Dry-Fried Beef Rice Noodles, Cantonese Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 4th Floor, Dayuecheng Shopping Mall, Gaoxin Avenue
- Popular dishes: Original Black Char Siu, Dry-Fried Beef Rice Noodles, Cantonese Stir-Fried Beef Rice Noodles, Coconut Chicken Hot Pot, Sea Urchin Handmade Tofu Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Black Char SiuA premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy black finish and rich, tender flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Coconut Chicken Hot PotCoconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
Sea Urchin Handmade Tofu StewSea Urchin Handmade Tofu Stew is made with fresh sea urchins, handmade tofu, and various seafood, cooked by stewing. It has a delicious taste, rich broth, and combines the freshness of sea urchins with the delicacy of tofu.
Sea Urchin Tofu StewSea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
Braised Yellow Croaker with Ginger and ScallionFresh yellow croaker is braised with ginger and scallions in a secret sauce, resulting in a tender and aromatic dish.
Cantonese Lime Sea BassFresh sea bass steamed with lime juice, ginger, and coriander, a classic Cantonese dish known for its delicate flavor and refreshing taste.
Lychee Fried Shrimp with Crispy Dough StickA creative dish featuring fresh shrimp stir-fried with crispy dough sticks and a sweet-sour lychee sauce, offering a delightful contrast of textures and flavors.
Crispy Red Rice Noodle with Golden SandA creative Chinese dish featuring red rice noodle rolls filled with minced meat, coated in crispy golden sand (egg yolk crumbs), and deep-fried to a golden crisp. Delivers a satisfying crunch and savory-sweet flavor.
Mango NapoleonA dessert featuring sweet mango layered with puff pastry and cream, offering a rich and refreshing taste.
Yuan Yang Shrimp DumplingsA classic Cantonese dim sum featuring shrimp and pork filling in translucent wrappers, steamed to perfection for a delicate, savory taste.