Xiao Po Po Pot (Old Chengdu Handmade Dishes)
Sichuan cuisine · ⭐ 4.3
Hualing Yulong Food Market, Tazihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Hualing Yulong Food Market, Tazihu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mushroom Chicken Soup, Grandmother's Steamed Egg, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Hualing Yulong Food Market, Tazihu Subdistrict
- Popular dishes: Mushroom Chicken Soup, Grandmother's Steamed Egg, Maoxuewang, 油泼辣子水煮肉片, Sichuan Pepper Beef
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Dishes
Mushroom Chicken SoupA savory soup made with fresh mushrooms and chicken, slowly simmered to bring out rich flavors.
Grandmother's Steamed EggA traditional Chinese dish made by steaming eggs with warm water, resulting in a smooth and delicate texture. Often served as a comforting home-style meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
油泼辣子水煮肉片水煮肉片以猪里脊肉为主料，配以豆芽、白菜等蔬菜，先将肉片焯熟，再与蔬菜一同放入锅中，加入特制油泼辣子调味，最后淋上热油激发香气。
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Spicy Shrimp with EggSpicy Shrimp and Egg is a stir-fried dish primarily made with fresh shrimp and eggs. The shrimp is mixed with beaten eggs and quickly stir-fried in hot oil, allowing the egg mixture to set and coat the shrimp, creating a tender and smooth texture. A small amount of seasoning such as salt, chopped green onions, or minced ginger is typically added during cooking to enhance the flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.