Frog Sizzle!!功夫牛蛙·万州烤鱼 (Huanbao East Road Branch)
Sichuan cuisine · ⭐ 3.8
Tongchao Food Street, Huanbao East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongchao Food Street, Huanbao East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Beer Duck, Kung Fu Frog, Potato and Beef Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Tongchao Food Street, Huanbao East Road
- Popular dishes: Five-Spice Beer Duck, Kung Fu Frog, Potato and Beef Stew, Yongzhou Blood Duck, Stir-fried Clams
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Dishes
Five-Spice Beer DuckA Chinese dish made with duck meat, five-spice powder, and beer, slow-cooked until tender and flavorful.
Kung Fu FrogA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger.
Potato and Beef StewA hearty dish of beef and potatoes simmered together until tender, with rich, savory flavors.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-Fried Beef with LettuceA classic Chinese dish featuring tender beef and fresh lettuce, quickly stir-fried for a savory and crisp texture.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
重庆鸡公煲中煲重庆鸡公煲中煲以鸡肉为主料，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒等调料炖煮而成。鸡肉先经腌制，再与配菜一同放入锅中焖煮，使食材充分吸收汤汁风味。
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.