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Kuai Shu BBQ Stall

Barbecue · ⭐ 4.3

Near No. 205-Annex 2, Dujiangyan Avenue

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Angus Beef Diaphragm

  High-quality beef diaphragm from Angus cattle, slow-cooked and grilled to perfection for tender, flavorful meat.
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  Brazilian Sirloin Beef Short Ribs

  Brazilian sirloin beef short ribs are made from high-quality beef short ribs, marinated and slow-cooked. The main ingredient is beef, combined with spices and seasonings for cooking, resulting in a tender and juicy texture.
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  Brazilian Ribeye Strip Steak

  Premium grain-fed beef ribeye strip, slow-roasted to perfection with a Brazilian-style sauce for rich, savory flavor.
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  Marshmallow

  Marshmallows are soft candies made from sugar, gelling agents, and water. A mixture of syrup, sugar, and water is heated to the appropriate temperature, then a food-grade gelatin is added and stirred evenly. The mixture is then processed by a special machine to create a fine foam, which is finally cooled and solidified into a light and fluffy candy.
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  Seaweed Tossed Dumplings

  A cold dish featuring hand-made dumplings tossed with seaweed, scallions, and garlic for a savory, umami-rich flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Vegetable Snack

  A light and refreshing snack made from fresh vegetables, commonly stir-fried or lightly seasoned for a crisp texture.
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  Thin-sliced Black Pig Belly

  Thinly sliced black pork belly uses premium black pork belly, sliced thin and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with balanced fat and lean.
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  Mint Explosion Beef Brisket

  A dish featuring tender beef brisket stir-fried with fresh mint leaves, delivering a bold and refreshing flavor.
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  Honey-Soaked Plum Tomato

  Honey-soaked plum tomato is made by marinating fresh tomatoes with plums and honey. The taste is sour and sweet, with the fragrance of plums and the sweetness of honey.
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  Plum Tomato

  Plum tomato salad is a cold dish made with fresh tomatoes and plum flavor. Cut tomatoes into pieces or halves, mix with pitted plums, add a little sugar or salt to taste, toss well, and chill before serving.
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  Snowflake Pork Neck Meat

  A premium pork neck cut with marbled fat, grilled to perfection for a rich, savory flavor and tender texture.

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