Que Lang Farmhouse Cuisine
农家菜 · ⭐ 4.0
Approx. 200 meters north of the intersection of Shuangfeng Road and Quelang Jing
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 200 meters north of the intersection of Shuangfeng Road and Quelang Jing. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Intestine with Rice Noodles, Ginger and Scallion Chicken, Hakka Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Approx. 200 meters north of the intersection of Shuangfeng Road and Quelang Jing
- Popular dishes: Stir-fried Intestine with Rice Noodles, Ginger and Scallion Chicken, Hakka Tofu, Steamed Fish, Braised Chicken
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Dishes
Stir-fried Intestine with Rice NoodlesA Cantonese dish featuring stir-fried pork intestines and rice noodles, seasoned with garlic and ginger, then finished in a clay pot for rich flavor.
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bitter Melon and Pork Rib StewA Chinese stew featuring bitter melon and pork ribs, slow-cooked to create a refreshing, slightly bitter flavor with rich nutrition.
Bamboo Shoots Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp bamboo shoots stir-fried together, seasoned simply to highlight natural flavors.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.