Seafood Fried Rice
小吃快餐 · ⭐ 3.5
No. 50-3, Xishanqiao North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-3, Xishanqiao North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Fried Rice, Crystal Shrimp, Braised Pork Intestines in Secret Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 50-3, Xishanqiao North Road
- Popular dishes: Orleans Chicken Fried Rice, Crystal Shrimp, Braised Pork Intestines in Secret Sauce, Trendy Vegetarian Tripe Fried Rice, Grilled Squid on Iron Plate
China trip · China travel
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Dishes
Orleans Chicken Fried RiceOrleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Braised Pork Intestines in Secret SauceA flavorful dish made by slow-cooking cleaned pork intestines in a secret blend of spices and sauces, resulting in tender, aromatic meat.
Trendy Vegetarian Tripe Fried RiceTrendy Vegetarian Tripe Fried Rice is a Chinese fried rice made with vegetarian tripe, rice, vegetables, and seasonings. Main ingredients include vegetarian tripe, carrot, green peas, and eggs, offering a fresh and crisp texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.