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Beiwangxi · Xi'an Oil-drip Noodles (Meijiang Huanyu City Store)

小吃快餐 · ⭐ 3.9

Basement Level B1, Huanyucheng, Jiefang South Road

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Traditional Lamb Soup with Flatbread

  Traditional lamb soup with lamb bones and meat slowly simmered for the broth, served with hand-teared flatbread (tuo tuo mo), soaked in hot soup, then topped with tender lamb, vermicelli, and yellow chives.
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  Partner Crispy Bone Balls

  Partner Crispy Bone Balls is a dish made primarily with pork crispy bones and seasonings. The crispy bones are chopped and mixed with seasonings, then formed into small balls and fried until golden and crispy.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Shaanxi Cold Noodles

  A traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
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  Sliced Pork with Chili Oil Noodles

  Saozi meat oil-poured noodles are a Chinese noodle dish made with pork mince, carrots, green peppers, and beans. The sauce is stir-fried and mixed with boiled noodles, then topped with hot oil to enhance aroma.
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  Tender Lamb Skewers

  Fresh lamb skewers made with tender lamb, cut into small pieces and grilled on bamboo sticks after marinating with wine, soy sauce, cumin, and chili powder for rich flavor.
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  Crispy Chicken Meatballs

  Chicken and pork cartilage balls are made from minced chicken breast and pork cartilage. Mixed with seasonings, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.

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