Close

Xi La La Xiamen Authentic Yellow Beef (Wu Ke Song Hua Xi Live Store)

Hunan cuisine · ⭐ 4.4

Wukesong, Huaxi

Dishes

• 

  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  18-Second Quick-Fried Pig Liver

  Eighteen-second quick-fried pig liver is a dish made primarily with fresh pig liver, seasoned with garlic, ginger slices, chili peppers, and other spices, then stir-fried over high heat for a very short time. The pig liver is sliced and cooked quickly with the seasonings, preserving its tender and fresh texture.
• 

  Original Hengdong Loofah

  Original Hengdong loofah is made with fresh loofah as the main ingredient. The loofah is peeled, cut into segments, and briefly blanched in water. Then, minced garlic is stir-fried until fragrant, followed by adding the loofah and stir-frying until just cooked through. Finally, salt is added for seasoning. The preparation is simple, preserving the natural sweetness and crisp tenderness of the loofah.
• 

  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
• 

  招牌鲜炒花龙

  招牌鲜炒花龙是一道以鲜活龙虾为主料的粤式海鲜菜肴。选用肉质饱满的龙虾，现杀取肉切块，搭配彩椒、洋葱等时蔬快速爆炒而成。烹饪时以高温锁住龙虾的鲜甜，肉质紧实弹牙，口感爽脆。调味以咸鲜为主，略带酱香，突出龙虾的原汁原味，色泽鲜亮，镬气十足，是一道体现粤菜清、鲜、爽、嫩特点的经典菜品。
• 

  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Stir-Fried Pork Trotter

  Stir-fried pig trotter is a dish primarily made with pig's trotters. After blanching, the ingredients are stir-fried with scallions, ginger, garlic, and other seasonings, resulting in a chewy texture and rich flavor.
• 

  Stir-Fried Signature Flower Lobster

  The signature stir-fried花龙 features fresh花龙 meat seasoned with premium spices and quickly stir-fried over high heat. The dish boasts a vibrant color, tender texture, and rich flavor.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
• 

  Hengyang Fried Tofu with Braised Pork

  Hengyang oil-fried tofu braised pork is a dish primarily made with fatty pork and fried tofu. The pork is cut into pieces and simmered together with the fried tofu, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed until the pork becomes tender and the tofu absorbs the rich broth.

Reviews

• boisterous_gorilla
  Went back to a Hunan place I've been loving lately and honestly it hit just as hard as last time. Got the stir-fried dragon shrimp — sounds fancy but it's just super fresh shrimp wokked up with pickled veggies, a little spicy, a little tangy, the flavor combo was honestly perfect, really good over rice. Also tried the razor clams braised with loofah, the clams were sweet and the loofah was so soft it basically melted, super clean flavor. For soup I went with the lotus root and pork rib soup, everything was falling-off-the-bone tender and it was so warm and comforting. The place itself is clean, the staff are really friendly and the food comes out fast. Ingredients taste fresh, the Hunan flavors are legit, just a really solid comfy meal. Definitely coming back.