Chinese Cuisine by Master Chefs (Haojiaju Life Plaza Branch)
江浙菜 · ⭐ 3.8
Shunchi Haolinhju Life Plaza, No. 209 Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shunchi Haolinhju Life Plaza, No. 209 Xinglong Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Way Dongxing Bass, Dolphinfish Dumplings, Ancient Method Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: Shunchi Haolinhju Life Plaza, No. 209 Xinglong Street
- Popular dishes: Two-Way Dongxing Bass, Dolphinfish Dumplings, Ancient Method Steamed Mandarin Fish, Pagoda Meat, Peanut Fish Jelly
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Dishes
Two-Way Dongxing BassA Cantonese classic dish featuring fresh Dongxing bass, steamed on one side to preserve tenderness and braised on the other for rich flavor, served with ginger, scallion, and garlic.
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Ancient Method Steamed Mandarin FishA traditional Chinese dish featuring fresh mandarin fish steamed with ginger and scallions to preserve its delicate flavor and texture.
Pagoda MeatBao塔肉 is a dish made primarily with pork, typically using fatty pork belly cut into cubes, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings. The meat is layered to resemble a pagoda, hence the name. Soy sauce, cooking wine, and rock sugar are added during cooking, then slowly braised until tender and glossy.
Peanut Fish JellyA cold dish made with peanuts and small fish, seasoned and chilled to form a jelly-like texture. Offers a savory and crunchy bite.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.