Qi Chao Shou (Century Garden Store)
小吃快餐 · ⭐ 3.2
No. 88 Changsheng Road (Building 1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Changsheng Road (Building 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Red Sugar Fermented Rice Ball Soup with Egg Flower, Stewed Sauce Noodles, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 88 Changsheng Road (Building 1)
- Popular dishes: Handmade Red Sugar Fermented Rice Ball Soup with Egg Flower, Stewed Sauce Noodles, Clear Soup Dumplings, Beef Soup Noodles with Hand-Sliced Noodles, Beef Noodle Soup
China trip · China travel
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Dishes
Handmade Red Sugar Fermented Rice Ball Soup with Egg FlowerHandmade rice balls simmered in red sugar and fermented glutinous rice broth, finished with a delicate egg flower for a sweet, comforting taste.
Stewed Sauce NoodlesA noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
Clear Soup DumplingsA traditional Sichuan dish featuring hand-made dumplings filled with pork and vegetables, served in a clear broth for a delicate and savory taste.
Beef Soup Noodles with Hand-Sliced NoodlesA hearty dish of beef soup served with hand-sliced noodles, known for its rich broth and chewy texture.
Beef Noodle SoupA hearty dish made with beef and bone broth, served with noodles and garnished with green onions and cilantro.
Beef Daoxiao NoodlesA Chinese dish featuring beef and hand-cut noodles, stir-fried with vegetables and served in a savory broth.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Sichuan Pepper NoodlesSpicy Sichuan pepper noodles are a Chinese noodle dish made with thin wheat noodles, Sichuan pepper, chili oil,花椒粉, garlic, ginger, soy sauce, vinegar, green onions, and sesame seeds. Cooked noodles are mixed with a seasoned sauce, topped with Sichuan pepper and crushed peanuts, then drizzled with hot oil to enhance aroma.
Pea Knife-Sliced NoodlesA Chinese home-style dish featuring fresh peas and hand-cut noodles, stir-fried with aromatics for a savory and satisfying meal.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.