Jiangnan Po Po · Jiangsu-Zhejiang Cuisine (Xinqiao)
江浙菜 · ⭐ 4.2
No. 2068 Maixin Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2068 Maixin Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Yellow Croaker, Scallop, Preserved Mustard Greens with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 2068 Maixin Highway
- Popular dishes: Home-style Braised Yellow Croaker, Scallop, Preserved Mustard Greens with Pork Belly, Steam Pot Chicken, Sea Urchin Stone-Milled Tofu
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Dishes
Home-style Braised Yellow CroakerA traditional dish featuring fresh yellow croaker fish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Steam Pot ChickenA traditional dish made by steaming chicken with herbs and seasonings in a steam pot, resulting in tender meat and rich broth.
Sea Urchin Stone-Milled TofuA refined dish featuring fresh sea urchin and stone-milled tofu, simmered in broth for a delicate, savory flavor.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Jinhua Bucket CakeJinhua bucket cake is a traditional snack from Jinhua, Zhejiang, made with glutinous rice flour and regular rice flour, filled with sweet bean paste or savory minced meat, steamed to perfection.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and abalone simmered together to create a rich, savory stew.
Black Garlic and Fish Maw Stewed EelFresh eel is slowly stewed with black garlic and fish maw, resulting in a rich, savory dish with a unique aroma and silky texture.