Agei Dumplings (Century Avenue Store)
小吃快餐 · ⭐ 3.3
1st Floor, No. 17, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 17, Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shā Tāng, Pork and Corn Steamed Dumplings, Vegetarian Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 1st Floor, No. 17, Shiji Avenue
- Popular dishes: Shā Tāng, Pork and Corn Steamed Dumplings, Vegetarian Three-Fresh Dumplings, Braised Pork Intestine Noodles, 荠菜猪肉蒸饺
China trip · China travel
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Dishes
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Braised Pork Intestine NoodlesA Chinese home-style dish featuring tender braised pork intestines served over noodles with a rich, savory sauce.
荠菜猪肉蒸饺荠菜猪肉蒸饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎与猪肉馅混合，加入调味料拌匀制成馅料，包入饺子皮中，上锅蒸熟。制作过程中不使用油炸，保留食材原味。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Yolk and Pork Floss DumplingsEgg yolk pork floss dumplings made with glutinous rice and pork, filled with salted egg yolk and pork floss, wrapped in thin wheat flour dough and steamed.
Red Bean PasteA sweet paste made from red beans, commonly used in Chinese desserts and pastries.
A Gui Pan-Fried DumplingsA Gui Pan-Fried Dumplings are made with pork and scallion filling, pan-fried until golden brown for a crispy exterior and juicy interior.
Fresh Meat SausageFresh meat sausage is made by seasoning minced pork and stuffing it into casings, then grilled until the exterior is crispy and the inside is juicy and tender.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.