Grande A'moo (Hangzhou Chengxi Yintai City Store)
Western cuisine · ⭐ 4.3
Chengxi Intime Department Store, No. 380 Fengtan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chengxi Intime Department Store, No. 380 Fengtan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Basque Cake, Spaghetti Bolognese, Signature Basil Pistachio Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Chengxi Intime Department Store, No. 380 Fengtan Road
- Popular dishes: Original Basque Cake, Spaghetti Bolognese, Signature Basil Pistachio Pizza, Signature Cheese Ham Pizza, Signature Wheel Pasta
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Dishes
Original Basque CakeOriginal Basque cheesecake is a creamy cake from Spain, made with cream cheese, eggs, sugar, and whipped cream. Mix ingredients, pour into a mold, bake at high heat until the surface is slightly charred and the inside remains soft and moist. It has rich dairy aroma and a delicate texture.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Signature Basil Pistachio PizzaSignature basil pistachio pizza features a crispy base, tomato sauce, mozzarella and parmesan cheese, topped with fresh basil and roasted pistachio pieces, baked at high temperature.
Signature Cheese Ham PizzaSignature cheese ham pizza made with a dough base, tomato sauce, generous cheese, and sliced ham, baked at high temperature. Main ingredients: flour, yeast, cheese, ham, and tomato sauce.
Signature Wheel PastaSignature wheel pasta made with wheel-shaped noodles, sautéed with tomato sauce, onions, garlic, and olive oil, often enhanced with ground beef or sausage, finished with Parmesan cheese. Cooked pasta is mixed evenly with the seasoned sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
French Foie Gras Beef RiceFrench Foie Gras Beef Rice is made with beef and French foie gras, combined with rice. The beef is usually pan-fried or braised, while the foie gras is often pan-seared, then mixed with rice and seasoned for a rich flavor.
Sea Salt Cheese FriesSea salt cheese fries are golden crispy potato strips fried and sprinkled with sea salt, then topped with melted cheese sauce for a savory cheesy flavor.
Classic Margherita Cheese PizzaClassic Margherita Cheese Pizza is made with tomato sauce, fresh mozzarella cheese, and basil leaves, seasoned with olive oil and baked. It has a fresh taste, highlighting the dairy aroma and the sweet and sour of tomatoes.
Meat Sauce Mushroom BenedictEggs Benedict with meat sauce and mushrooms features fried eggs, meat sauce, and sautéed mushrooms on toasted English muffins, topped with ham or bacon, poached eggs, hollandaise sauce, and seasoned mushrooms.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.