Yu Yun Dumplings (Guantang Store)
小吃快餐 · ⭐ 3.9
Room 1, North Building No. 2 Li, No. 12 Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, North Building No. 2 Li, No. 12 Minzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Signature Crab and Shrimp Wonton, Seafood Fish Skin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 1, North Building No. 2 Li, No. 12 Minzhu Road
- Popular dishes: Scallion Pork Dumplings, Signature Crab and Shrimp Wonton, Seafood Fish Skin Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Bamboo Steam Noodles
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Dishes
Scallion Pork DumplingsFresh pork and scallion filling wrapped in thin dough, boiled until tender—delicious and traditional Chinese dumpling.
Signature Crab and Shrimp WontonA premium wonton filled with fresh crab and shrimp, handcrafted and served in a clear or spicy broth for a rich, savory taste.
Seafood Fish Skin DumplingsSeafood fish skin dumplings are made by wrapping shrimp and crab meat in fresh fish skin, then steamed to a tender, chewy texture with a rich seafood flavor.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Sour Snail and Scallion DumplingsFresh dumplings filled with pork and flavored with sour snail broth, garnished with scallions for a savory, aromatic bite.
Sour Snail Pork DumplingsFresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
Crab Roe Shrimp DumplingsFresh shrimp and crab roe are wrapped in thin dumpling wrappers, steamed to perfection for a delicate, savory bite.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
香菇木耳鲜肉饺香菇木耳鲜肉饺以猪肉为主要馅料，加入切碎的香菇和木耳，混合调味后包入饺子皮中，通过水煮或蒸制而成。食材搭配丰富，口感层次分明。
Shiitake and Water Chestnut Pork DumplingsXianggu Maoti Fresh Pork Wontons feature minced pork with chopped mushrooms and lotus root for texture, wrapped in thin dough and boiled. The wonton skins are made from flour and water, with a focus on tender, juicy filling and clear, flavorful broth.