Gu Yi Lai Feng Fish (Dadukou Branch)
Sichuan cuisine · ⭐ 4.4
No. 128 Wenti Road, Annex No. 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Wenti Road, Annex No. 14. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Bone Soup, Double Pepper Chicken, Big Knife Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 128 Wenti Road, Annex No. 14
- Popular dishes: Pork Bone Soup, Double Pepper Chicken, Big Knife Braised Pork, Spicy Pepper Pork, Pork Rib and Spicy Sliced Pork Stir-fry
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Dishes
Pork Bone SoupA traditional Chinese soup made by slow-cooking pork bones and meat to create a rich, savory broth.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Spicy Pepper PorkA stir-fried dish of pork and fresh chili peppers, known for its spicy and savory flavor.
Pork Rib and Spicy Sliced Pork Stir-fryA flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
White Oil Tripe StripsA Sichuan dish made with pork tripe sliced and stir-fried in clear oil with seasonings, resulting in a tender, savory flavor.
Brown Sugar Fried Glutinous Rice BallsA traditional sweet dish made by stir-frying glutinous rice balls with brown sugar and ginger, resulting in a soft, sweet, and slightly spicy flavor.