Old Taste Noodle & Rice Vermicelli Shop (Baitian安置小区 Store)
小吃面食 · ⭐ 3.5
1st Floor, Right Side, Unit 3, Building 33, Baitian Residential Area, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Right Side, Unit 3, Building 33, Baitian Residential Area, Zhenxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pork Shreds with Black Fungus, Mixed Sauce Soup, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: 1st Floor, Right Side, Unit 3, Building 33, Baitian Residential Area, Zhenxing Road
- Popular dishes: Stir-fried Pork Shreds with Black Fungus, Mixed Sauce Soup, Willow Leaf Steamed Dumplings, Ham and Egg Fried Rice, Beef Noodles
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Dishes
Stir-fried Pork Shreds with Black FungusA classic Chinese dish made by stir-frying thin slices of pork with black fungus and vegetables, resulting in a savory and satisfying meal.
Mixed Sauce SoupA Chinese soup made with minced pork, fermented bean paste, and seasonings, known for its rich, savory flavor.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Ham and Egg Fried RiceA simple stir-fry dish made with ham and eggs, known for its savory flavor and smooth texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Old Grandma's Chili Stir-FryA Chinese home-style dish stir-fried with Old Grandma chili sauce, typically using ingredients like green pepper, onion, meat, or tofu for a spicy and flavorful meal.
Shredded Pork and Egg Stir-fryA classic home-style dish made by stir-frying shredded pork with eggs, seasoned simply with salt and scallions for a savory, smooth texture.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Dried Mushroom PowderDried mushroom powder is made from dried mushrooms, ground into a fine powder for use as a seasoning in Chinese cooking to enhance umami flavor.