Farmer Stone Pot Fish and Fire Chicken (Shi Jing Store)
Hot pot · ⭐ 3.6
Shop 301, Qingfeng Square Third Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 301, Qingfeng Square Third Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Nourishing Soup Base, Farmer Stone Pot Fish, Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Shop 301, Qingfeng Square Third Street
- Popular dishes: Health-Preserving Nourishing Soup Base, Farmer Stone Pot Fish, Fresh Lamb, Clear Nourishing Soup Pot, Crispy Basa Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Nourishing Soup BaseA nourishing soup base made with medicinal herbs and bones, ideal for health preservation and winter wellness.
Farmer Stone Pot FishFarmer Stone Pot Fish is a Chinese dish made with fresh fish and ingredients such as tofu, potatoes, and bean sprouts, cooked in a special stone pot. It features tender fish meat and a rich, flavorful broth.
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.
Clear Nourishing Soup PotA清补凉锅 is a soup pot stewed with various ingredients, mainly chicken, pork ribs, lotus seeds,芡实, Job's tears, goji berries, plus ginger slices and green onions, slowly simmered in water.
Crispy Basa FishA dish made by marinating basa fish, coating it in a crispy batter, and deep-frying until golden. The skin is crunchy while the flesh remains tender and flavorful.
Changbai Mountain Black FungusA dish made with wild black fungus from the Changbai Mountains, stir-fried with pork and vegetables for a fresh, savory flavor.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.