Xiangcunji · Sichuan-style Stir-fried Dishes (Innovation Center Store)
Sichuan cuisine · ⭐ 4.1
Basement Level, Building 3, Caizhi Shunfeng Innovation Center, Housheng Street, No. 99
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Building 3, Caizhi Shunfeng Innovation Center, Housheng Street, No. 99. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 奶香蛋挞, Stir-Fried Chicken, Sichuan-Style Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Basement Level, Building 3, Caizhi Shunfeng Innovation Center, Housheng Street, No. 99
- Popular dishes: 奶香蛋挞, Stir-Fried Chicken, Sichuan-Style Sour Fish, Sichuan-style Stir-fried Pork, Dry-Fried Green Beans
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Dishes
奶香蛋挞奶香蛋挞是一种以挞皮和蛋奶液为主要原料的甜点。挞皮通常由低筋面粉、黄油、糖和鸡蛋制成，烘烤至酥脆；蛋奶液则由鸡蛋、牛奶、淡奶油和糖混合调制，倒入挞皮中烘烤至凝固并略带焦香。
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Sichuan-Style Sour FishA classic Sichuan dish featuring fresh fish simmered in a spicy and sour broth made from fermented vegetables, chili, and Sichuan peppercorns.
Sichuan-style Stir-fried PorkSpicy Sichuan-style stir-fried pork is a dish made primarily with pork and vegetables such as green and red peppers. First, slice the pork and marinate it with seasonings. Then, cut the vegetables into segments and set aside. Next, heat oil in a wok, sauté葱, ginger, and garlic until fragrant, add the pork and stir-fry until it changes color. Finally, add the vegetable segments and appropriate seasonings, then quickly stir-fry until well combined.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Classic Kung Pao ChickenKung Pao Chicken is made with chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and topped with roasted peanuts. Proper heat control ensures tender meat and rich flavor.
Golden Taro Sweet Potato BallsGolden taro sweet potato balls made with taro and sweet potato, steamed, mashed, mixed with glutinous rice flour and sugar, shaped into balls, then deep-fried until golden and crispy. Crispy outside, soft and chewy inside.