Uncle Farmer's House Specialties (Tianhu South Road Branch)
Sichuan cuisine · ⭐ 3.7
Room 101, Building 4, Zaoan Xingcheng Community, Xinggang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 4, Zaoan Xingcheng Community, Xinggang Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried腊肉 with Garlic, Spicy Pork Intestines Stir-fry, Shredded Pork with Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 101, Building 4, Zaoan Xingcheng Community, Xinggang Community
- Popular dishes: Stir-Fried腊肉 with Garlic, Spicy Pork Intestines Stir-fry, Shredded Pork with Fried Egg, Steamed Fish, Blanched Radish Dish
China trip · China travel
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Dishes
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Blanched Radish DishA dish made by briefly boiling or blanching radishes and mixing with seasonings like garlic, vinegar, and chili oil for a crisp, tangy flavor.
Sweet Pea with Minced PorkA classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
Fermented Black Bean Pork RibsA savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
Spicy Pork Ribs with SoybeansA flavorful dish of pork ribs simmered with soybeans and spicy seasonings, resulting in tender, aromatic meat.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.