Mai Jia Grilled Beef with Pickled Cabbage (Shangjie Branch)
Barbecue · ⭐ 3.7
Near No. 23-61, Huaiyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 23-61, Huaiyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Style Orleans Boneless Chicken Thighs, Halal Air-Dried Sausage, Secret-Recipe Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.7
- Address: Near No. 23-61, Huaiyang Road
- Popular dishes: New Style Orleans Boneless Chicken Thighs, Halal Air-Dried Sausage, Secret-Recipe Chicken Skin, Spicy Beef Tripe, Horse Mackerel
China trip · China travel
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Dishes
New Style Orleans Boneless Chicken ThighsNew style Orleans boneless chicken thighs are made from fresh chicken thighs, deboned and marinated with a special sauce, then pan-fried or deep-fried. The texture is tender and juicy with a rich spice flavor.
Halal Air-Dried SausageA traditional halal meat product made from pork, seasoned with salt and spices, then air-dried for a rich, savory flavor.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Spicy Beef TripeA Sichuan dish made with beef tripe stir-fried with chili and spices, offering a spicy and crunchy texture.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.