Shi Jia Yi Special Grilled Fish & BBQ Restaurant (Jinghua Community Store)
Barbecue · ⭐ 3.6
No. 52 Taohua Avenue, Puti Subdistrict (near Meige Curtain City, Jinghua Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Taohua Avenue, Puti Subdistrict (near Meige Curtain City, Jinghua Residential Community). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Cold Eggplant, Steamed Crucian Carp with Chopped Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 52 Taohua Avenue, Puti Subdistrict (near Meige Curtain City, Jinghua Residential Community)
- Popular dishes: Pork Belly, Cold Eggplant, Steamed Crucian Carp with Chopped Chili, Whole Large Squid, Skewered Meat
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold EggplantA cold dish made from steamed eggplant shredded and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Whole Large SquidA whole large squid, cleaned and cooked to preserve its shape, offering a tender and chewy texture with savory flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Secret-Recipe Crispy Pork RibsPork ribs marinated in secret spices and deep-fried to crispy perfection, tender inside and flavorful outside.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.